Loaf Pan Lasagna

Loaf Pan Lasagna was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/loaf-pan-lasagna-5191078" target="_blank" rel="noopener">www.foodnetwork.com.</a>
INGREDIENTS
Kosher salt
18 lasagna noodles
2 tablespoons extra-virgin olive oil
2 pounds bulk Italian sausage
1 pound ground beef
3 cloves garlic, minced
One 6-ounce can tomato paste
Two 14.5-ounce cans whole tomatoes
1 tablespoon dried basil
2 tablespoons dried parsley
1 1/2 cups cottage cheese
1 1/2 cups ricotta
2 large eggs beaten
1/2 cup plus 3 tablespoons grated Parmesan cheese
18 slices mozzarella
Ciabatta or baguette slices, for serving
Halved cherry tomatoes tossed with chopped fresh basil, for serving
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