Loaf Pan Lasagna
INGREDIENTS
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Kosher salt
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18 lasagna noodles
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2 tablespoons extra-virgin olive oil
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2 pounds bulk Italian sausage
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1 pound ground beef
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3 cloves garlic, minced
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One 6-ounce can tomato paste
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Two 14.5-ounce cans whole tomatoes
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1 tablespoon dried basil
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2 tablespoons dried parsley
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1 1/2 cups cottage cheese
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1 1/2 cups ricotta
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2 large eggs beaten
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1/2 cup plus 3 tablespoons grated Parmesan cheese
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18 slices mozzarella
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Ciabatta or baguette slices, for serving
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Halved cherry tomatoes tossed with chopped fresh basil, for serving
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