Loaf Pan Creamy Chicken Pot Pie

Name: Loaf Pan Creamy Chicken Pot Pie
Ingredients: 1 Pillsbury™ refrigerated pie crust, softened; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 teaspoons Montreal chicken seasoning; 1 bag (10 oz) frozen mixed vegetables (2 cups); 1 1/2 cups diced cooked chicken; 1 cup Progresso™ chicken broth (from 32-oz car; 1/4 cup heavy whipping cream

"Love pot pie, but don’t want all the leftovers? This version, based on our popular Classic Chicken Pot Pie recipe, is perfect for smaller households. (Not to mention super easy to make, thanks to the jumpstart it gets from our unbeatable pie crust.)..."

INGREDIENTS

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1 Pillsbury™ refrigerated pie crust, softened

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 1/2 teaspoons Montreal chicken seasoning

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1 bag (10 oz) frozen mixed vegetables (2 cups)

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1 1/2 cups diced cooked chicken

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1 cup Progresso™ chicken broth (from 32-oz car

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1/4 cup heavy whipping cream

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