Loaded Veggie Dip Recipe
INGREDIENTS
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Ingredients
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3/4 cup finely chopped fresh broccoli
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1/2 cup finely chopped cauliflower
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1/2 cup finely chopped fresh carrot
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1/2 cup finely chopped red onion
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1/2 cup finely chopped celery
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2 garlic cloves, minced
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4 tablespoons olive oil, divided
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 package (6-1/2 ounces) spreadable garlic and herb cream cheese
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1 package (1.4 ounces) vegetable recipe mix (Knorr)
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1 teaspoon garlic powder
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1/2 teaspoon white pepper
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1/8 to 1/4 teaspoon cayenne pepper
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1/4 cup vegetable broth
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1/4 cup half-and-half cream
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3 cups (12 ounces) shredded Italian cheese blend
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1/2 cup minced fresh basil
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1 package (9 ounces) fresh spinach, finely chopped
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Assorted crackers or baked pita chips
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