INGREDIENTS
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32 oz. ORE-IDA® TATER TOTS® Potatoes, enough to fill an 11×17 baking sheet
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1 cup BREAKSTONE’S Sour Cream
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1 cup KRAFT Classic Ranch Dressing
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3 Tbsp. chopped fresh parsley
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1 cup (or more) KRAFT Natural Shredded Cheese (I prefer Cheddar but use whichever kind of cheese you like.)
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6 slices OSCAR MAYER Bacon, cooked, crumbled