"Love loaded baked potatoes? Then these bacon-and-cheddar-topped Totchos are right up your alley. Sour cream spiked with Ranch dressing makes 'em extra yum! Read MoreRead Less..."
INGREDIENTS
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1 pkg. (32 oz.) ORE-IDA TATER TOTS
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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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1/4 cup KRAFT Classic Ranch Dressing
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3 Tbsp. chopped fresh chives, divided
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1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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4 slices OSCAR MAYER Bacon, cooked, crumbled