INGREDIENTS
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½ cup (1 stick) unsalted butter
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½ cup all-purpose flour
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1 quart (32 oz. container) chicken stock (or use homemade)
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⅓ cup heavy cream, half and half or milk
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Salt and pepper, to taste
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2 lb. bag (32 oz.) frozen tater tots
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1 lb. bacon, cooked and crumbled
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2 cups leftover chicken, chopped
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1 cup Cheddar cheese, shredded
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Sour cream, for serving (optional)
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Thinly-sliced green onions, for serving (optional)