Loaded Sweet Potato Tots Recipe
"Raise your hand if you don't love tater tots. Thought so. While flavors are seemingly endless in a cafeteria-nostalgic kind of way, taking these childhood favorites in a Spanish direction and using sweet potatoes as a base, these are sure to be adult-approved as well. Studded with olives, almonds and chorizo, try them out at your next get-together. The recipe calls for the tots to be fried, but you can also bake at 450 degrees until golden brown, 12-15 minutes...."
INGREDIENTS
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1 large sweet potato
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1 large russet potato
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2 pre-cooked or dried chorizo links
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1/4 cup pitted olives
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1/4 cup slivered almonds
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1 teaspoon smoked paprika
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kosher salt, to taste
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canola or vegetable oil, for frying
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