"More than just a snack, these Loaded Sweet Potato Nachos make the best of what you have on hand and are great for sharing. Serves 4...."
INGREDIENTS
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3 large sweet potatoes, very thinly sliced (a mandoline works best for this)
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1 Tbsp. avocado oil (or other cooking fat of choice)
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Salt
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6 ounces shredded, cooked chicken or taco meat
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1 ½ cups shredded cheese (such as cheddar, Monterey jack, pepper jack, a Mexican blend or mozzarella)
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½ cup black or pinto beans, drained and rinsed
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½ cup corn (fresh or frozen; thawed and well-drained)
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⅓ - ½ cup diced tomato
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⅓ - ½ cup salsa of choice
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Fresh cilantro, sliced green onions, diced red onion or bell pepper, black olives, diced avocado or guacamole, etc.
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⅓ cup Kalona SuperNatural™ Plain Kefir
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⅓ sup sour cream
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1 tsp. taco seasoning (try our Homemade Taco Seasoning)
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¼ dried dill
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⅛ dried thyme
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⅛ dried parsley
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Juice of ½ lime
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Pinch of dried chipotle or ancho pepper powder (optional)
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Salt and black pepper to taste