INGREDIENTS
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Eggs, 30 each 50 oz
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Buttermilk, 2-1/2 cups 19 oz
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Garlic, granulated, 1 tbsp. 0.25 oz
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Thyme, fresh, chopped, 3-1/4 tbsp. 0.5 oz
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Rosemary, fresh, chopped, 3-1/4 tbsp. 0.5 oz
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Parsley, fresh, chopped, 1/2 cup 1 oz
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FRENCH TOAST 0
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Brioche bun, 10 each 60 oz
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Butter, 1/2 cup 5 oz
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Cheddar cheese, 10 slices 7.5 oz
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Ham, Honey ham, 10 thin slices 20 oz
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Chef-mate Country Sausage Gravy 6 x 105 ounces, 3/4 cup