Loaded Pulled Pork Cups
"Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina..."
INGREDIENTS
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1 package (20 ounces) refrigerated shredded hash brown potatoes
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3/4 cup shredded Parmesan cheese
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2 large egg whites, beaten
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1 teaspoon garlic salt
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
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1 cup shredded Colby-Monterey Jack cheese
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1/2 cup sour cream
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5 bacon strips, cooked and crumbled
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Minced chives
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