INGREDIENTS
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12 slices bacon, cooked crisp (reserve 1 tablespoon bacon fat)
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2 pounds all-purpose potatoes
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1 tablespoon melted butter
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1 teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon smoked paprika
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4 ounces sharp cheddar cheese, shredded
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4 ounces Manchego cheese, shredded
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2 medium scallions diced
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Sour cream for garnish
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