Loaded Potato Waffles

Name: Loaded Potato Waffles
Prep time: 40 min
Yield: 4
Ingredients: 2 pounds baking potatoes—peeled, coarsley shredded and squeezed dry; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping; 3 tablespoons melted unsalted butter, plus more for brushing; 1/2 cup crumbled cooked bacon, plus more for topping; 1/3 cup chopped chives, plus more for topping; Sour cream, for topping

Loaded Potato Waffles was pinched from <a href="http://www.foodandwine.com/recipes/loaded-potato-waffles" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 pounds baking potatoes—peeled, coarsley shredded and squeezed dry

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2 large eggs, lightly beaten

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3 tablespoons all-purpose flour

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1 1/2 teaspoons kosher salt

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1 teaspoon baking powder

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3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping

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3 tablespoons melted unsalted butter, plus more for brushing

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1/2 cup crumbled cooked bacon, plus more for topping

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1/3 cup chopped chives, plus more for topping

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Sour cream, for topping

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