Loaded Potato Soup
INGREDIENTS
•
32-oz. pkg. frozen hashbrowns with onions and peppers, thawed
•
8-oz. pkg cream cheese, diced
•
10-3/4 oz. can cream of mushroom soup
•
10-3/4 oz. can cream of celery soup
•
10-3/4 oz. can cream of chicken soup
•
1/4 c. onion, minced
•
salt and pepper to taste
•
Garnish: shredded Cheddar cheese, chopped green onions, crumbled bacon
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