Loaded Potato Casserole
INGREDIENTS
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2 1/2 – 3 lb of medium potatoes, peeled and cut into 1-inch chunks
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1 cup evaporated low fat milk
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1/2 cup light sour cream
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
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6 slices bacon, cooked and crumbled, divided (I used 8 slices cuz I love bacon)
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Sliced green onions
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