INGREDIENTS
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2 pounds boneless chicken breasts, cubed (1")
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8-10 medium potatoes, cut in ½" cubes
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⅓ cup olive oil
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1 &½ tsp salt
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1 Tbsp. black pepper
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1 Tbsp. paprika
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2 Tbsp. garlic powder
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6 Tbsp. hot sauce
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Topping:
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2 cups fiesta blend cheese
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1 cup crumbled bacon
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1 cup diced green onion