Loaded Potato and Buffalo Chicken Casserole
INGREDIENTS
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2 pounds boneless chicken breasts, cubed (1")
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8-10 medium potatoes, cut in 1/2" cubes
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1/3 cup olive oil
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1&1/2 tsp salt
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1 Tbsp. black pepper
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1 Tbsp. paprika
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2 Tbsp. garlic powder
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6 Tbsp. hot sauce
•
Topping:
•
2 cups fiesta blend cheese
•
1 cup crumbled bacon
•
1 cup diced green onion
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