INGREDIENTS
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2 cups cooked pasta of any shape (I used med. shells)
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2 cups steamed baby broccoli florets
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4 slices bacon, diced
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1/2 cup diced (1/4-inch) sharp cheddar cheese
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Salt & pepper to taste
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Dressing:
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1 cup mayonnaise
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2 tsp ranch seasoning mix
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1 tbs cider vinegar
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1 tbs sugar
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1 tbs water
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1 tsp garlic powder
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1/4 tsp pepper