INGREDIENTS
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8 slices bacon, sliced into 1/2” pieces
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1 onion, thinly sliced
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8 oz. cream cheese, softened to room temperature
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1 c. Duke’s Mayonnaise
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1 c. shredded cheddar, divided
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1/2 c. shredded mozzarella
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1 tsp. garlic powder
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kosher salt
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1 tbsp. Chopped chives, for garnish