INGREDIENTS
•
1 cup salted butter, softened [2 sticks]
•
1 cup packed light brown sugar
•
1 cup granulated sugar
•
2 tsp pure vanilla extract
•
2 large eggs
•
1 1/2 cup all-purpose flour
•
1 tsp baking powder
•
1 tsp ground cinnamon
•
1/2 tsp baking soda
•
1/2 tsp salt
•
2 1/2 cup quick cooking oats
•
12 oz milk chocolate chips
•
1 cup English toffee bits
•
1 cup pecan pieces, toasted
Go To Recipe