"Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos!..."
INGREDIENTS
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4-5 cups tortilla chips
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1 1/2 cups shredded Monterey Jack cheese
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1 avocado, halved, seeded, peeled and diced
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1 Roma tomato, diced
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1/2 cup canned black beans
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1/2 cup refried beans
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1/3 cup corn kernels
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1/4 cup green chilis
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Pickled jalapeños, for serving
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