INGREDIENTS
•
For the Meatballs:
•
1lb. ground beef (80/20)
•
1 egg
•
1/4 cup almond flour
•
1/2 tsp salt
•
1/4 tsp ground black pepper
•
1/2 cup sharp cheddar cheese, shredded
•
1 tsp ground cumin
•
1 tsp garlic powder
•
3 Tbsp prepared salsa (sugar free)
•
1 Tbsp pickled jalapenos, chopped
•
For the Topping:
•
1/4 cup prepared salsa (sugar free)
•
1/4 cup sharp cheddar cheese, shredded
•
16 pickled jalapeno slices
•
2 Tbsp sour cream
Go To Recipe