INGREDIENTS
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1 container (24 oz) refrigerated mashed potatoes
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1 cup shredded sharp Cheddar cheese (4 oz)
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4 tablespoons chopped fresh chives
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3 slices bacon, crisply cooked, crumbled
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6 eggs
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1 3/4 cups Progresso® plain bread crumbs
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Vegetable oil for deep frying
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1 container (16 oz) sour cream