Loaded Mashed Potatoes with Cheese and Bacon | The Weary Chef

Name: Loaded Mashed Potatoes with Cheese and Bacon | The Weary Chef
Ingredients: 1½ lb. russet potatoes, peeled and diced into 1? cubes; 1 tbsp. olive oil; 3 oz. reduced-fat cream cheese (you can use full fat if you prefer); ¼ c. grated cheddar or colby-jack cheese (2% milk cheese would work); ¼ c. milk; ½ tsp. kosher salt, or to taste; freshly ground black pepper to taste; 4 green onions, sliced

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INGREDIENTS

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1½ lb. russet potatoes, peeled and diced into 1? cubes

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1 tbsp. olive oil

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3 oz. reduced-fat cream cheese (you can use full fat if you prefer)

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¼ c. grated cheddar or colby-jack cheese (2% milk cheese would work)

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¼ c. milk

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½ tsp. kosher salt, or to taste

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freshly ground black pepper to taste

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4 green onions, sliced

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