INGREDIENTS
•
5 pounds potatoes, peeled and cubed
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¾ cup Daisy Brand Sour Cream
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½ cup milk
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3 tablespoons butter
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Salt and pepper to taste
•
3 cups (12 ounces) shredded cheddar cheese blend, divided
•
½ pound sliced bacon, cooked and crumbled
•
3 green onions, sliced
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