"These Loaded Mashed Potato Cups are simple and easy to make. A lightly crisp outer shell holds a creamy and cheesy mashed potato filling that bursting with bacon, green onions and more!..."
INGREDIENTS
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1 tube of Pillsbury Crescent rolls
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2 cups leftover mashed potatoes (room temperature, or instant mashed potatoes (cooled))
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1 1/2 cups cheddar cheese (shredded)
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3 tbsp Ranch dressing
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4 slices of bacon (cooked and crumbled, divided)
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3 tbsp chopped green onions (divided)
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1/4 cup sour cream