INGREDIENTS
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5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
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1/2 cup milk
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1 (8 ounce) package cream cheese, softened
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1 cup (8 ounces) sour cream
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2 teaspoons dried parsley
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1 teaspoon garlic salt
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1/4 teaspoon ground nutmeg
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1 cup shredded cheddar cheese
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8 slices bacon crispy cooked and crumbled
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