INGREDIENTS
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1 1/4 lbs. potatoes (I used a yellow skinned potato)
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3 tablespoons buttermilk (or milk)
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1/8 cup sour cream
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Left over mashed potatoes (or packaged mashed potatoes)
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1/8 teaspoon garlic powder
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1 1/2 tablespoons butter
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1/2 tablespoon sliced chives (or green onions)
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3 pieces of bacon cooked crisp and chopped or 2 tablespoons bacon bits
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1/3 cup shredded cheddar cheese
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10 3/4" cubes of cheddar cheese
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1 roll of biscuit dough (10 biscuits)
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salt and pepper to taste
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