"What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!..."
INGREDIENTS
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4 slices bacon, diced
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2cups vegetable oil, or more, as needed
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3 cups leftover mashed potatoes
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1 cup shredded cheddar cheese
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2 tablespoons chopped fresh chives
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1/2 teaspoon cayenne pepper, optional
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2 large eggs, beaten
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1 1/2 cups Panko*
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2 tablespoons freshly grated Parmesan
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