Loaded Kale Salad with Tahini Dressing | Minimalist Baker Recipes
"Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required...."
INGREDIENTS
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3/4 cups (138 g) quinoa*, well rinsed
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1 1/2 cups (360 ml) water
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4 large carrots* ((halved + roughly chopped))
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1 whole beet* ((thinly sliced))
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2 Tbsp water ((or sub avocado or melted coconut oil))
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1 pinch sea salt
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1/2 tsp curry powder ((optional))
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1/3 cup tahini
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2-3 Tbsp lemon juice*
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1-2 Tbsp maple syrup ((depending on preferred sweetness*))
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1 pinch sea salt
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~1/4 cup Water ((to thin))
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8 cups kale ((torn or roughly chopped // or sub other green))
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1/2 cup chopped cherry tomatoes
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1 ripe avocado (cubed)
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1/4 cup hemp seeds ((optional))
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1/2 cup sprouts of choice ((optional // I used broccoli))
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