INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1 cup shredded sharp Cheddar cheese
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3 tablespoons bacon bits
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12 fresh jalapeno peppers, split in half lengthwise, cutting through stems, seeds removed
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1/3 cup all-purpose flour
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2 eggs, lightly beaten
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1/2 cup bread crumbs
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Vegetable oil for frying
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