Loaded Jalapeño Popper Beer Bread Recipe

Name: Loaded Jalapeño Popper Beer Bread Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 8 ounces cream cheese (room temperature); 1/2 cup pickled jalapeños (drained and diced); 3 cups self-rising flour ((found in the baking aisle near the all purpose flour)); 1/2 cup granulated sugar; 6 slices thick cut bacon (diced, cooked, and drained); 12 ounces beer; 1/4 cup butter (melted)

Loaded Jalapeño Popper Beer Bread Recipe was pinched from <a href="https://www.wineandglue.com/loaded-jalapeno-popper-beer-bread/" target="_blank" rel="noopener">www.wineandglue.com.</a>

"This Loaded Jalapeño Popper Beer Bread recipe is an easy twist on my delicious three ingredient beer bread! The delicious taste of jalapeño poppers in moist and rich beer bread! ..."

INGREDIENTS

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8 ounces cream cheese (room temperature)

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1/2 cup pickled jalapeños (drained and diced)

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3 cups self-rising flour ((found in the baking aisle near the all purpose flour))

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1/2 cup granulated sugar

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6 slices thick cut bacon (diced, cooked, and drained)

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12 ounces beer

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1/4 cup butter (melted)

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