Loaded Instant Pot Mac and Cheese

Name: Loaded Instant Pot Mac and Cheese
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 16 ounces (454 g) elbow macaroni; 4 cups (1 L) cold running water; 4 tablespoons (60 g) unsalted butter; 14 ounces (397 g) sharp cheddar, freshly grated; 6 ounces (170 g) mild cheddar or American cheese, freshly grated; Kosher salt and ground black pepper; 2 large eggs, beaten; 12 ounces (355 ml) can evaporated milk; 1 teaspoon (5 ml) Sriracha sauce or Frank’s hot sauce; 1 teaspoon (2 g) ground mustard; 4 – 8 strips bacon; 2 stalks scallion, finely chopped; 1/2 cup (31 g) panko breadcrumbs; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 g) unsalted butter; Kosher salt to taste

Loaded Instant Pot Mac and Cheese was pinched from <a href="http://www.pressurecookrecipes.com/instant-pot-mac-and-cheese/" target="_blank">www.pressurecookrecipes.com.</a>

"Piping hot elbow macaroni swimming in creamy cheddar cheese sauce. Sprinkled with buttery toasted golden breadcrumbs, smoky crispy bacon bits, and crunchy scallions. Indulge in this ultimate kid-friendly comfort food...."

INGREDIENTS

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16 ounces (454 g) elbow macaroni

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4 cups (1 L) cold running water

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4 tablespoons (60 g) unsalted butter

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14 ounces (397 g) sharp cheddar, freshly grated

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6 ounces (170 g) mild cheddar or American cheese, freshly grated

•

Kosher salt and ground black pepper

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2 large eggs, beaten

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12 ounces (355 ml) can evaporated milk

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1 teaspoon (5 ml) Sriracha sauce or Frank’s hot sauce

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1 teaspoon (2 g) ground mustard

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4 – 8 strips bacon

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2 stalks scallion, finely chopped

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1/2 cup (31 g) panko breadcrumbs

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1 tablespoon (15 ml) olive oil

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1 tablespoon (15 g) unsalted butter

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Kosher salt to taste

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