Loaded Hash Browns
INGREDIENTS
•
1
•
poundbulk pork sausage
•
1/2
•
cupchopped onion (1 medium)
•
Plastic slow cooker liner
•
5
•
cupsfrozen diced hash brown potatoes
•
1
•
cupshredded Monterey Jack cheese with jalapeno peppers (4 ounces)
•
1
•
smallred sweet pepper, chopped
•
1
•
4 ouncecansliced mushrooms, drained
•
1
•
10 3/4ouncecancondensed fiesta nacho cheese soup
•
1/4
•
cupwater
•
Shredded Monterey Jack cheese with jalapeno peppers (optional)
•
Thinly sliced fresh jalapeno pepper* (optional)
•
Salsa and/or dairy sour cream
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