INGREDIENTS
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7 large avocados, preferably Avocados From Mexico, pitted, peeled
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3 tbsp. lime juice, freshly squeezed
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1 tbsp. garlic, ground
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1/3 c. cilantro, chopped
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1/3 c. chives, minced
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1 large jalapeno, minced
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3/4 c. cherry tomatoes, quartered
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10 tostada shells (approximately 5” in diameter)