Loaded Corn Cakes - melissassouthernstylekitchen.com
"These Loaded Corn Cakes are filled with sweet corn, cheese and bacon. Top them with sour cream and fresh parsley for a loaded finish...."
INGREDIENTS
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1/2 cup plain yellow cornmeal
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1/3 cup all purpose flour
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2 Tbsp granulated sugar or the equivalent of sugar substitute of choice
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2 tsp baking powder
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1 tsp seasoned salt
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1 tsp paprika
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1/2 tsp baking soda
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1/2 tsp granulated garlic or garlic powder
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1/4 tsp cayenne
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1/2 cup buttermilk, well shaken
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2 Tbsp unsalted butter (melted)
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2 large eggs (beaten)
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2 cups fresh corn kernels or frozen corn, thawed
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1 cup shredded monterey jack cheese
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8 slices bacon (cooked and crumbled)
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4 medium green onions (finely chopped)
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3 Tbsp chopped flat leaf parsley
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6 Tbsp olive oil for frying (use more or less as needed)
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sour cream for serving
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