INGREDIENTS
•
1 lb boneless chicken breasts, cubed (1?)
•
6-8 medium red potatoes, cut in 1/2? cubes (don’t peel)
•
1/3 cup olive oil
•
1 1/2 tsp salt
•
1 tsp black pepper
•
1 Tbsp paprika
•
2 Tbsp garlic powder
•
2 Tbsp hot sauce
•
Topping:
•
2 cups grated cheese – I used the Mexican blend
•
1 cup crumbled bacon
•
1 cup diced green onion