INGREDIENTS
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4 slices center cut bacon
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6 cups (about 24 oz) cauliflower florets
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3 cloves crushed garlic
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1/3 cup 1% buttermilk
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1 tablespoon whipped butter
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3/4 tsp kosher salt
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fresh black pepper, to taste
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2 tablespoons minced fresh chives, divided
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1/4 cup shredded reduced fat shredded cheddar