INGREDIENTS
•
... 2 lbs cauliflower florets
•
8 oz shredded sharp cheddar cheese, divided
•
8 oz shredded Monterrey Jack cheese, divided
•
8 oz block cream cheese, softened
•
4 tablespoons heavy cream
•
2 bunches green onions, sliced (1 1/2 cups)
•
6 sliced bacon, cooked and crumbled
•
1 clove garlic, grated
•
Salt & pepper to taste
Go To Recipe