INGREDIENTS
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6 slices bacon, cut 1/2-inch thick
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2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total)
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Kosher salt and freshly ground black pepper
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6 ounces cream cheese, at room temperature
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2 cups shredded Cheddar
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4 scallions, white and light green parts only, thinly sliced
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2/3 cup sour cream
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