INGREDIENTS
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1 (1 3/4-pound) cauliflower, cut into florets
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2 tablespoons butter
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1/4 cup reduced-fat sour cream
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2 tablespoons 2% milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1 cup (4 ounces) shredded Cheddar cheese, divided
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4 sliced reduced-sodium bacon, cooked, chopped and divided
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2 green onions, chopped and divided