INGREDIENTS
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2 small heads cauliflower, cut into florets
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2 tbsp. butter
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3 cloves garlic, minced
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3 tbsp. all-purpose flour
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2 c. whole milk
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1 1/2 c. shredded Cheddar
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2 oz. cream cheese, softened
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kosher salt
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Freshly ground black pepper
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6 slices bacon, cooked and crumbled
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1/4 c. Sliced scallions
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