INGREDIENTS
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2 1/2 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup butter, softened [2 sticks]
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1 cup packed light brown sugar
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1/2 cup granulated sugar
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2 tsp pure vanilla extract
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2 large eggs
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1 (10-oz) package butterscotch baking chips
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2 cups roughly chopped pecan pieces
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2/3 cup bits-o-brickle [English toffee bits]
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