Loaded Broccoli-Cheese Potato Chowder

Name: Loaded Broccoli-Cheese Potato Chowder
Ingredients: 1 package (20 ounces) refrigerated O'Brien hash brown potatoes; 1 garlic clove, minced; 2 cups reduced-fat sour cream; 1/4 cup all-purpose flour; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 cups vegetable stock; 1 package (12 ounces) frozen broccoli florets, thawed; 4 cups shredded cheddar cheese, divided; 1/2 cup finely chopped green onions

"For anyone who loves baked potato or broccoli-cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon for topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida..."

INGREDIENTS

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1 package (20 ounces) refrigerated O'Brien hash brown potatoes

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1 garlic clove, minced

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2 cups reduced-fat sour cream

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1/4 cup all-purpose flour

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1/2 teaspoon pepper

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1/8 teaspoon ground nutmeg

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3 cups vegetable stock

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1 package (12 ounces) frozen broccoli florets, thawed

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4 cups shredded cheddar cheese, divided

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1/2 cup finely chopped green onions

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