"Check out these lip-smacking chocolaty bars - a nutty dessert...."
INGREDIENTS
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20 thin chocolate wafer cookies, crushed (about 1 1/4 cups)
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3 tablespoons butter, melted
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1 1/3 cups packed brown sugar
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2/3 cup butter, softened
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1 teaspoon vanilla
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2 eggs
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1 cup Gold Medal™ all-purpose flour
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1/4 teaspoon salt
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2 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
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1 cup chopped pecans
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1 1/2 cups semisweet chocolate chips