"My favorite baked potato toppings are loaded into an easy, creamy, and cheesy dip. It's made with tater tots, sour cream, meatless meatballs, and cheese and assembly takes just 5 minutes. It's a gooey, hearty, rich dip with extremely minimal work and effort for a maximum amount of flavorful comfort food. Perfect for parties or any gathering where a fast and easy appetizer is needed...."
INGREDIENTS
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3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped
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1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)
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16-ounces sour cream (regular, light, vegan, or soy okay)
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2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese)
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2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder)
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salt and pepper, optional and to taste