"Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful...."
INGREDIENTS
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2 tbsp butter
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1 large onion (chopped)
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2 garlic cloves (minced)
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1 tsp fresh thyme leaves (chopped)
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6 large russet potatoes (peeled and diced)
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4 cup low-sodium chicken broth
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1 cup whole milk (plus 2 tablespoons, divided)
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2 tbsp cornstarch
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1/2 cup heavy cream
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kosher salt
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freshly ground black pepper
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shredded cheddar (for serving)
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Chopped cooked bacon (for serving)
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Freshly chopped chives (for serving)