Loaded Baked Potato Soup
INGREDIENTS
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Serves 6
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1 pound bacon, roughly chopped
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1 medium yellow onion, diced
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1 large carrot, peeled and diced
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3/4 cup diced celery
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4 large Russet potatoes, peeled and diced
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4 medium red potatoes, diced
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1/4 cup flour
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2 cups chicken or vegetable stock
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Coarse salt, freshly ground pepper, to taste
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4 cups heavy whipping cream
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Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
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