"Make this reviewer favorite the star attraction of your next soup night. Kids of all ages will enjoy topping it with bacon and cheese...."
INGREDIENTS
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4 (6-ounce) red potatoes
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2 teaspoons olive oil
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1/2 cup prechopped onion
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1 1/4 cups fat-free, lower-sodium chicken broth
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3 tablespoons all-purpose flour
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2 cups 1% low-fat milk, divided
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1/4 cup reduced-fat sour cream
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 bacon slices, halved
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1.5 ounces cheddar cheese, shredded (about 1/3 cup)
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4 teaspoons thinly sliced green onions