INGREDIENTS
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1 medium head cauliflower, cut into florets
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2 russet potatoes, diced
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1 cup low-fat milk (one percent)
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2 cups low-sodium chicken broth, divided
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon extra-virgin olive oil
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1 white onion, diced
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3 cloves garlic, minced
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4 slices turkey bacon, diced
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1/4 cup fresh chives, chopped
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Scallions, chopped, to garnish
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Greek yogurt or sour cream, to garnish