INGREDIENTS
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2 1/2 pounds baking potatoes
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1/2 pound sliced bacon
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2 tablespoons unsalted butter
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1 small onion, finely chopped
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2 tablespoons all-purpose flour
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4 cups 2% milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon nutmeg
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1/4 teaspoon cayenne pepper
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3 cups shredded white cheddar cheese
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4 scallions, thinly sliced
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6 teaspoons sour cream